Egg yolk powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. It has excellent solubility and nutritional value.
Used in recipes requiring emulsification Properties of egg yolk. It can be used in mayonnaise, ice cream, hollandaise sauce and custards. It can also be used as a thickening in sweet or savoury sauces, industrial bakeries, ice cream and milk products, mayonnaise and pasta.