A natural egg product made of 100% whole egg without additives or preservatives. Indoor (barn) eggs are collected from our poultry farms and transported to our production facility in premium sanitary conditions. They are then stored, broken, pasteurised and packed. Whole egg is prepared by breaking fresh hen's eggs, after which they are pasteurised, packed in the desired packaging and refrigerated (0° to 4°). In addition to guaranteeing food safety (no salmonella), the pasteurisation process mainly assures a longer and better shelf life.
This product is perfect for any preparations that rely on natural, fresh and full egg flavour. Used in industries where you need a fresh egg, as well as in the restaurant industry. This product is usually used in bakeries, for the preparation of sponges, éclairs, cakes, etc.