A natural egg product made of 100% whole egg without additives or preservatives. Indoor (barn) eggs are collected from our poultry farms and transported to our production facility in premium sanitary conditions. They are then stored, broken, pasteurised and packed. Egg yolk is prepared by breaking and separating the yolks and whites of fresh hen's eggs, after which they are pasteurised, packed in the desired packaging and refrigerated (0° to 4°). In addition to guaranteeing food safety (no salmonella), the pasteurisation process mainly assures a longer and better shelf life.
This product is usually used for the production of ice cream and milk products, liquor manufacturers, mayonnaise and sauces, noodles.